Mambo Italiano

So many new (and fantastic) Italian spots in the City

My friends and I were texting saying, “Wait, are all of the new restaurants in Baltimore Italian?”

And, yes, lately, it seems like that. And for me — someone who’s never really sought out Italian food at restaurants — I am now truly converted. My annoying dairy, egg and gluten sensitivities (not allergies, mind you) are one reason I hadn’t really been a huge Italian restaurant fan. Till now.

Italians know how to enjoy life, right? Eating with people you love, eating food MADE with love, all of it feels good. Relaxing over dinner. No rushing. Sitting, talking, having dessert, too. One day, I’d like to visit Italy. I keep thinking maybe I can leave my life and move to Tuscany like Diane Lane’s character Frances in Under the Tuscan Sun or find a place to stay awhile, like Julia Roberts’ Liz in Eat Pray Love? Okay, probably not — but a girl can certainly dream.

So, onto two new Italian places I’d highly recommend.

MARTA

To me, Marta is the best new restaurant to open in Baltimore in many years. And, I have to admit that I’m not the easiest person to wow. Put it this way: I like a lot of places — but I love only a small handful. I think I have told about 50 people how good Marta is.

From the quality, creativity and presentation of the food, ease of service and the classic décor, Marta is a home run. Doing all of those things well right out of the gate is almost unheard of. My favorite kind of service is warm, yet professional. You want to know that your server is a real person and that they also care about what they’re doing. Finding good staff is really, really hard these days and chef/owner Matt Oetting has done it. The staff is friendly and they take really good care of you — and at the same time, they are just polished enough (this side of stuffy, if that makes sense).

Marta is the kind of place to visit with a little group so you can all order different things and try each other’s dishes, both in appetizers and mains. I loved the crab carbonara and the beef tartare (very different, it’s nice and bright with the addition of beets) and all of the drinks I’ve had on three visits have been home runs. My favorites have been a dry vodka martini, an espresso martini and a mezcal negroni. All made perfectly. Get yourself to Marta. If you ever went to Salt in Butchers Hill, that’s the space. The redo created a classic, slightly upscale, neighborhood restaurant. I was telling a friend, Marta is not cheap but it’s not crazy expensive either. And if I’m spending $75 and up for my night out, it had better be worth it. This is.

CAFE CAMPLI

Ah, Cafe Campli. What a complete gem. It opened in November 2022 and has been a very big hit since day one. They started out being open in the morning through just after lunch, then as they figured out when they were busiest, shifted to opening at 11:00am most days. They soon added dinner and happy hour. SO smart to start slow and build on hours, specials, as they got more sure-footed. Also, I must mention that the owners are two of the nicest people you will ever meet.

From the housemade pasta and focaccia to deviled eggs and more, the Abruzzi-inspired food at Cafe Campli is comforting, flavorful and perfectly portioned. My favorite thing so far has been the Alla Lanterna – lemon-butter spaghetti chitarra (long, grooved noodles) with roasted garlic, cauliflower + garbanzo puree (OMG so good) and anchovy breadcrumbs. My dining companion got that dish, but I stole a few bites and am 100% ordering that next time! Check them out on Instagram and be sure to follow their stories so you can see cocktails (including very nice non-alcoholic ones), happy hour specials and more. They’re even doing monthly Italian meetups so people can come together and work on their Italian language skills. I love that!