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Charm City Cook

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Recipes + Cooking

best dressed

January 2, 2011 by Amy Langrehr

a few years ago, i stopped buying bottled salad dressings.  homemade versions are so much tastier and free of added sugar and preservatives.  i’m a big fan of vinaigrettes, but every once in a while i’ll make a creamy dressing.  here are some great recipes so you can make your own, too! i’m always telling everyone …

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herbed goat cheese

December 23, 2010 by Amy Langrehr

i saw a blog post recently on serious eats about making goat cheese.  i had never really thought of making cheese, but since it sounded so easy, i thought i’d give it a shot. i got the goat’s milk and cheesecloth at whole foods, borrowed a candy thermometer from a friend and headed home to start …

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italian lemon goodness

December 16, 2010 by Amy Langrehr

limoncello is a very tasty italian drink and i’d been hoping for years to make it.  and, now that i’ve made it…i’m wondering…what took so long?!  it is delicious and so easy.  you just have to be patient[it takes a minimum four weeks.] here is the recipe. make yourself some of this wonderful digestif!

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small wonders

December 11, 2010 by Amy Langrehr

i buy fresh eggs every saturday from andy’s eggs (fallston, md) at the waverly market.  many of my friends prefer the sunday market under the JFX, but i really like waverly.  it is smaller, i know many of the vendors…and it’s year-round, so i can get my weekly milk, eggs, bread, lettuce, etc, even in the dead of winter. i get a weekly …

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my happy place

July 5, 2010 by Amy Langrehr

recently, the city of baltimore came up with yet another bizarre slogan. in the past, we’ve seen “the city that reads”, “the greatest city in america”, “get in on it” and now…”find your happy place.” well, my happy place is the waverly farmers market. every saturday, i head to east 32nd street with my bags …

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