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best dressed

January 2, 2011 by Amy Langrehr

a few years ago, i stopped buying bottled salad dressings.  homemade versions are so much tastier and free of added sugar and preservatives.  i’m a big fan of vinaigrettes, but every once in a while i’ll make a creamy dressing.  here are some great recipes so you can make your own, too!

i’m always telling everyone about the kitchn’s blog.  it is a FABOO resource for anything you need.  search for recipes, techniques, ideas.  you will love it!

Category: Recipes + Cooking

About Amy Langrehr

Collaborator, cook, writer, Baltimorean

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