1 month ago
This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:
● Smoked …
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5 months ago
If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining …
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5 months ago
“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to …
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10 months ago
When you’re me and you love cocktails and spirits, and someone writes you to ask if you’d like to have drinks with an Irishman who makes craft whiskey? Well…you go. …
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The first time I walked into the Rawlings Conservatory in Druid Hill Park, I was simply amazed. This place is in Baltimore. Seriously. This Thursday, November 6, I cannot …
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Project Pink Tank is a month-long, international campaign dedicated to supporting the ongoing fight against breast cancer by raising awareness and research funds. This month, Project Pink Tank will …
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2 years ago
Craft cocktails…in Federal Hill. It’s happening. Bookmakers comin’.
Federal Hill is about to get a serious biz option for cocktails and food in the soon-to-be-open Bookmakers Cocktail Club. Bookmaker’s is …
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I’ve been having a hard time writing this post. It’s not a eulogy. It’s not an obituary. Fred Rasmussen has written a quite lovely one. Have you read it? …
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I love sangria. Love. I even make a lazy version called Langria - it’s just white wine, Fresca and fruit. It’s completely delicious - and less boozy than the …
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In celebration of the 200th anniversary of the Star-Spangled Banner, the Smithsonian Channel and the National Museum of American History created “Raise A Glass to History.” The Smithsonian chose 14 mixologists …
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