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wine

The Ivy Hotel: An Otherworldly Staycation

February 21, 2018 by Amy Langrehr

The idea of a staycation has always appealed to me. For me, traveling hasn’t really been something I crave. I know a lot of people live for it. I mean, when I go away I do enjoy myself and yes, a change of scenery is always a good idea. But I really, really love being in …

Read moreThe Ivy Hotel: An Otherworldly Staycation

Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

September 30, 2016 by Amy Langrehr

  Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to nurture this passion, moonlighting as a sommelier at Ranazul Tapas and Wine Bistro in Fulton, Maryland.  In 2010, Dalton decided to follow her dreams and go …

Read moreWit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

Chef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

November 27, 2015 by Amy Langrehr

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest local and regional products. A graduate of the Culinary …

Read moreChef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

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