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Vegetarian

“Velvety. It’s velvety.”

November 19, 2015 by Amy Langrehr

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety. I just discovered noosa, thanks to a recent breakfast event with Trends on Trends at Maketto in DC. The buffet was filled with tons of flavors of noosa and ingredients to mix in (like granola, …

Read more“Velvety. It’s velvety.”

Channeling Julia

June 4, 2014 by Amy Langrehr

Julia Child. I can see myself in her. She was obsessed with food and cooking. She loved her people. She came into her own and was very happy and fulfilled later in life.

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