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Baltimore Staycation, Four Seasons Style . . .

January 26, 2017 by Amy Langrehr

I’m a homebody. Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the art of staying in. Even just sitting in the backyard listening to the city with chickens at my feet. Tinkering with cocktails, watching Bravo, stock simmering …

Read moreBaltimore Staycation, Four Seasons Style . . .

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

April 29, 2016 by Amy Langrehr

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a flair of creativity with every creation. Dorr’s impressive resume includes posts at the former Ixia Restaurant, Black Olive and Aureole, Charlie Palmer’s renowned restaurant in New …

Read moreBrendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

House of Brownies

May 28, 2015 by Amy Langrehr

A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever.

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Soft crabs…not be missed (or feared!)

June 5, 2012 by Amy Langrehr

Soft crabs are so Baltimore, hon. You pretty much either love ’em or hate ’em. I used to be completely wigged out by them. I think that having a job cleaning them at a seafood shop might have scarred me a bit. (Thanks, Billy.) My mom has loved them forever. Me, I’ve got texture issues…biting …

Read moreSoft crabs…not be missed (or feared!)

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