Charm City Cook
Food is good
I’m a homebody. Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the art of staying in. Even just sitting in the backyard listening to the city with chickens at my feet. Tinkering with cocktails, watching Bravo, stock simmering …
I am lucky enough to have some really cool friends who do really cool things. One such person is Carlee Pipitone, owner of Tenth Harvest, a local wine and spirits importer and distributor. I’m a nerd when it comes to spirits. I’m no expert my any means, but I do like when I find a …
Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a flair of creativity with every creation. Dorr’s impressive resume includes posts at the former Ixia Restaurant, Black Olive and Aureole, Charlie Palmer’s renowned restaurant in New …
Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all – like celeriac and cauliflower. One that I keep trying that’s still on that “don’t like very much” list – eggplant. I wish I liked it. …
Branding. Creating your ‘you’ – telling the world what you’re all about. Big companies create taglines like “Just do it” or “We love to fly and it shows.” In today’s world of social media branding, hashtags do that, too. Some of my faves are #golocal #pleaseandthankyou, #ilovethiscity and #deliciousness. Shocker…I love food. And Baltimore. A …
If you know me – or follow me on Instagram – you know I like a cocktail. A drink at the end of a long day is nice treat every once in a while. But last week, I was doing my…um, “research” and went out six nights. In a row. I was tired. But happy. …
That’s me. Taking it all in. The wood-fired lamb at Wit & Wisdom. I’ve never been one for fancy restaurants. Don’t get me wrong, I love great food and service but I can do without the formality. I suppose I’m more of a Peter’s Inn or Corner BYOB kind of girl. So, This was my …
So, you have a friend in the country with chickens. Or, you read an article online about people in Brooklyn raising chickens on a rooftop. Or maybe you opened up the new Williams-Sonoma Agrarian catalog and thought…I want chickens! Then you start to wonder if they’re even allowed where you live. Well, if you live in …
Cooking. Relaxing. Friends and family. Great food. No pressure of gifts! I love Thanksgiving. When I was a kid, my parents would host all of our aunts, uncles and cousins for Thanksgiving dinner at our house in Kingsville. It was so much fun…laughing, catching up, hearing old stories from our parents, watching football and the best part…eating! We had a traditional meal …
