recipes

Figs…

They always seemed a little too exotic for me. Fancy pants. I didn’t grow up eating things like figs - we were more of a steak and potatoes kind …
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Since becoming an avid home cook - and giving up cable for about two years - I’ve begun to appreciate the cooking shows on PBS. You know, the ones hosted …
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I’m completely fascinated by chefs that cook ‘nose to tail’ style - using every part of the animal - like kidneys, brain, feet and more. One of the most …
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I’d always been told that making risotto is a bear. All that stirring, stirring, stirring. Blah, blah, blah. How do you know when it’s done?? But thanks to the wonderful folks …
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