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cocktails

Brendan Dorr of B&O Brasserie mixing up cocktails in Baltimore

In celebration of the 200th anniversary of the Star-Spangled Banner, the Smithsonian Channel and the National Museum of American History created “Raise A Glass to History.” The Smithsonian chose 14 mixologists …
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Toki Underground - worth the lines, worth the hype

I do love this city, but sometimes, I don’t mind leaving for the night.

Especially for chef Erik Bruner-Yang’s kick-ass ramen at Toki Underground. I am – like many in Charm City – new …
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Get happy, hon!

I had the pleasure of meeting up with some friends for happy hour a few weeks ago at Charleston. I’d only been there once and it was a million …
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My favorite restaurant. There, I said it.

I use the phrase “one of my favorites” a lot. I don’t like to single anyone out…for fear of hurt feelings (maybe it’s the youngest of six and only …
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Farm to Table Goodness at Fleet Street Kitchen

Yes, I’m writing about another Harbor East restaurant. The Hampden girl. But hey, I like to go downtown with the fancy people sometimes. I’m still amazed that Harbor …
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The Chesapeake - finally!

Photo credit: Monumental City

The Chesapeake. You went there a million years ago. Or maybe it was your dad (like mine.) Or maybe your grandparents used to talk about …
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Summer in the City - Harbor East Style

It’s no secret to my friends…I am a big fan of the Four Seasons Baltimore. It’s a little odd - even to me - that I’d fall in love with …
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Craft cocktails, fresh seafood and more at B&O American Brasserie

You know how you get into ruts with restaurants? You stick close to home, stay with safe bets on dishes or go to the same places over and over. I …
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Fruitful Brews at Homewood

Every spring, the Homewood Museum at Johns Hopkins University hosts An Evening of Traditional Beverages on the lawn of the museum’s grounds. Each year there is drink theme — …
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It’s five o’clock somewhere

If you know me - or follow me on Instagram - you know I like a cocktail. A drink at the end of a long day is nice treat …
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