Macaron 101 and the best sundae ever thanks to Chef Chris Ford

This Friday is National Macaroon Day (May 31, 2013). To honor the day, Food & Wine’s “People’s Best New Pastry Chef of 2012” and the Executive Pastry Chef of the Four Seasons Hotel …
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You know how you get into ruts with restaurants? You stick close to home, stay with safe bets on dishes or go to the same places over and over. I …
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Going local. For me, it’s part of my everyday life. I can run errands in my ‘hood and see great people like Jed and Carey at The Wine Source, Robin …
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I was hoping to make a trip to Paris this year (my best friend lives there…she’s a lucky girl) but sadly, it’s not in the cards right now. But now …
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Every spring, the Homewood Museum at Johns Hopkins University hosts An Evening of Traditional Beverages on the lawn of the museum’s grounds. Each year there is drink theme — …
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