Remember the hilariously inappropriate Eddie Murphy stand-up about the ice cream man? Wow, remember when Eddie Murphy was funny…you know, before he started making God awful movies? Anyway…when I was a kid in the 70s, as many communities did, we had an ice cream truck. Not a lot happened in my hometown, so it was very exciting when you heard the ice cream man’s music on the next street over. You’d literally hear kids yelling, “ICE CREAM MAN!”
Remember Bomb Pops!?
I do love good ice cream. So, before a recent visit San Francisco, my friend told me that I absolutely needed to visit a foodie mecca, Humphrey Slocumbe. It’s this amazing ice cream joint in the Mission District serving creative, unique flavors like honey lavender, cinnamon brittle and Boccalone prosciutto. It was a little out my way, but my friend said it was not to be missed…so, there I go…a total tourist in a $25 cab ride for a $3 ice cream. But holy peanut butter curry, it was worth it. If you go to the Bay Area…hit ’em up (but take BART.)
Charm City has some mighty good ice cream, too. The choices are not quite as extensive as what I found in San Fran, but very, very tasty stuff. For example…one of my very fave restaurants in town, b, makes their own ice cream and I make a point to get it when I go there. Once I had a trio of delicate scoops of cardamom, beet and malt ice creams. Happiness. (Don’t think you’d like those flavors? Try it, then judge.)
I also get Uncle Wiggly’s ice cream (you may remember them as Taharka Brothers or Sylvan Beach) at their shop in Mt. Washington. OH so many great flavors like salty caramel, candied fennel and key lime pie. Scary good. Next time you’re visiting Whole Foods, check it out.
At the Waverly Market, you can get both Broom’s Bloom and South Mountain Creamery ice creams. My absolute favorite is Broom’s Bloom’s “Dirt” ice cream. But then…South Mountain also offers home delivery, along with their milk, veggies and other good stuff. Talk about trouble…
Since I’d been bitten by the ‘better than the grocery store brand ice cream’ bug, I wanted to try my hand at making ice cream. I researched lots of ways to make it without a machine (I love you, David Lebovitz but no) and quickly realized my time was better spent making other stuff. Sorta like when I made my own goat cheese…neat project, not doing it again anytime soon.
So, I borrowed my friend’s ice cream and sorbet maker and got to work. Since I had gorgeous local strawberries on hand, strawberry ice cream was first up. Wow – it was super delicious and I even got a comment from one of my favorite little kids, Eliza, as she ate a scoop. It was a simple, “You’re great.” That made my day.
Then, I made cardamom ice cream. Big thanks to my friend Elaine for the recipe and cardamom pods. It turned out so well…the flavor was incredible. I’m actually glad I only made a small amount! Also made Ina’s espresso ice cream. Ridiculous.
Left to right: cardamom, strawberry and espresso coffee. Yum.
Get ready, hon. Summer’s comin!
Take Comfort
We went to Humphrey Slocombe when we were in SF in July. So amazing! Secret Breakfast (cornflakes and bourbon) and Smoky Salted Caramel Chocolate…Wow! Thanks for all the ice cream updates for Bmore.
Have you tried Dominion Ice Cream’s vegelicious flavors like cucumber and beet? It’s where the Silk Road Cafe used to be on Charles Street: http://www.dominionicecream.com/
Also, Gertrude’s makes ice cream in house: the cherry beer sorbet is wonderful and you can get “flights” of all of the ice cream flavors or all of the sorbet flavors (perfect for the indecisive!)