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Restaurants

Chef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

November 27, 2015 by Amy Langrehr

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, 2014, 2015 and 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic. Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest local and regional products. A graduate of the Culinary …

Read moreChef Cindy Wolf On What She Cooks On Sundays, Her Chef Mentors And More

Chef Brigitte Bledsoe

October 13, 2015 by Amy Langrehr

Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school. But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all started. Born and raised in Towson, Bledsoe attended Dulaney High School and Essex Community College (now known as CCBC) and then, she got bitten by the …

Read moreChef Brigitte Bledsoe

Baltimore’s dishes and drinks you could have over and over

September 15, 2015 by Amy Langrehr

Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s …

Read moreBaltimore’s dishes and drinks you could have over and over

Baltimore Chefs and Sommeliers Collaborate For Wine Dinner Series

August 19, 2015 by Amy Langrehr

  Last night was the first of three Fork & Cork wine dinners featuring Bryan Voltaggio, Zack Mills and Chris Becker teaming up with their restaurants’ sommeliers Chris Coker, Julie Dalton and Tim Riley. This one was held in the (overflowing) private dining room at Wit & Wisdom and the mood was easy, festive and fun. …

Read moreBaltimore Chefs and Sommeliers Collaborate For Wine Dinner Series

Hugh Acheson on Life in the South, Instagram and His Fave Places to Eat

August 10, 2015 by Amy Langrehr

                                                                                           Photo credit: Emily Hall  Hugh Acheson is my favorite Instagrammer. Okay, I …

Read moreHugh Acheson on Life in the South, Instagram and His Fave Places to Eat

Chef Chris Scanga of Petit Louis Bistro

April 17, 2015 by Amy Langrehr

Every once in a while, I meet a Baltimore chef who’s actually from Baltimore. That’s nice. They already know the city, understand the vibe. It has to be hard to come into a city you’re not from and really understand your audience…that takes some time. Chris Scanga of Petit Louis had a leg up. He …

Read moreChef Chris Scanga of Petit Louis Bistro

The Local Fry: Fries and Wings…and Paris!

April 13, 2015 by Amy Langrehr

Before we talk about food, I need to tell you something. The owners of The Local Fry – Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris.

Read moreThe Local Fry: Fries and Wings…and Paris!

Chef Josh Hershkovitz of Hersh’s Pizza

March 27, 2015 by Amy Langrehr

Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy in college. He also has an MBA. And the cooking. He certainly has that down. Aren’t you glad he chose cooking? After college, Josh briefly moved …

Read moreChef Josh Hershkovitz of Hersh’s Pizza

Chef John Shields of Gertrude’s

March 2, 2015 by Amy Langrehr

I really thought I knew John Shields. And maybe you think you know him, too. Baltimore. Chesapeake Bay. Crab Cakes. But there is so much more. I honestly could have listened to his stories all day long. We only had an hour. 

Read moreChef John Shields of Gertrude’s
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