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Recipes + Cooking

I scream, You scream…

April 16, 2012 by Amy Langrehr

  Remember the hilariously inappropriate Eddie Murphy stand-up about the ice cream man? Wow, remember when Eddie Murphy was funny…you know, before he started making God awful movies? Anyway…when I was a kid in the 70s, as many communities did, we had an ice cream truck. Not a lot happened in my hometown, so it was very …

Read moreI scream, You scream…

Take Comfort

March 6, 2012 by Amy Langrehr

The Charm City Cook Amy Langrehr extols the virtues of comfort food...

Read moreTake Comfort

We got the beet

February 29, 2012 by Amy Langrehr

Beets are a delicious, simple food I like to have on hand – especially the ones I get from my CSA share with One Straw Farm. I almost always have a container of beets in the ‘ol fridge. Say you don’t like the beet? Many people have only ever had canned ones…and ugh…no. You need to have fresh, roasted ones. Here’s …

Read moreWe got the beet

Food Memories

January 18, 2012 by Amy Langrehr

The Charm City Cook shares hers and asks, "What are yours?"

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Soup’s On

December 29, 2011 by Amy Langrehr

Courtesy of charmcitycook – Soup is the most comforting, satisfying thing to me – especially in winter. My fave in the whole world is Ina Garten’s Cheddar Corn Chowder. Cheese, corn, onions, potatoes…um, bacon…what’s not to love? Ina is not known for light cooking, so I use a little regular milk in place of the heavy cream and it’s …

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better than bouillon

December 1, 2011 by Amy Langrehr

i have to agree with the folks at my MOST FAVE food blog, the kitchn. better than bouillon is the best. when you’ve run out of your homemade stock…drop a little of this super concentrated flavorful goodness in a pot with boiling water…and you’re good to go. comes in many flavors – i’ve used the beef, chicken …

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Getting Ready for Thanksgiving

November 15, 2011 by Amy Langrehr

Amy Langrehr, the charmcitycook, talks turkey.

Read moreGetting Ready for Thanksgiving

my favorite beef stew

October 9, 2011 by Amy Langrehr

Favorite Beef Stew adapted from America’s Test Kitchen Ingredients 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons) 4 anchovy fillets , finely minced (about 2 teaspoons) 1 tablespoon tomato paste 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces 2 tablespoons vegetable …

Read moremy favorite beef stew

wow, you’re sorta crunchy…

September 30, 2011 by Amy Langrehr

the other day, my friend said, ‘hey, you’re sorta crunchy.’ hmmm. he meant it as a compliment…and i took it that way. i’m not sure when i became so crunchy. okay, so i shop at the farmers market every saturday, year-round. some say that’s a little crunch. i reuse as many things as humanly possible…cups, jars, …

Read morewow, you’re sorta crunchy…
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