Charm City Cook
Food is good
I’m sure you’ve heard of the Portlandia bit “Put a bird on it!” where spazzy hipsters decide that everything’s better with a bird on it. Etsy gone wild.The food version of that is “put an egg on it!” It seems to be the ultimate food porn of the moment. There are even Pinterest boards dedicated to it. I love …
Oh, say it ain’t so… This just may be the last week or two of local strawberries and rhubarb at the farmers market. Highly recommend getting the rhubarb from Gardeners Gourmet (the folks with the lovely salad greens, herbs, cabbage and radishes…) and the strawberries from the “pea man” Thomas McCarthy of Woodside Greenhouse. (And…be …
Ah, desserts. They require precision and care…as well as creativity and great taste. And, what’s more…people really LOVE desserts, so you don’t want to mess them up! Dessert can be everything from delicate to deeply comforting. Some of my latest faves are strawberry rhubarb pie, chocolate cream pie and of course, (crack cocaine) salted caramel …
Remember the hilariously inappropriate Eddie Murphy stand-up about the ice cream man? Wow, remember when Eddie Murphy was funny…you know, before he started making God awful movies? Anyway…when I was a kid in the 70s, as many communities did, we had an ice cream truck. Not a lot happened in my hometown, so it was very …
The Charm City Cook Amy Langrehr extols the virtues of comfort food...
Beets are a delicious, simple food I like to have on hand – especially the ones I get from my CSA share with One Straw Farm. I almost always have a container of beets in the ‘ol fridge. Say you don’t like the beet? Many people have only ever had canned ones…and ugh…no. You need to have fresh, roasted ones. Here’s …
Courtesy of charmcitycook – Soup is the most comforting, satisfying thing to me – especially in winter. My fave in the whole world is Ina Garten’s Cheddar Corn Chowder. Cheese, corn, onions, potatoes…um, bacon…what’s not to love? Ina is not known for light cooking, so I use a little regular milk in place of the heavy cream and it’s …
i have to agree with the folks at my MOST FAVE food blog, the kitchn. better than bouillon is the best. when you’ve run out of your homemade stock…drop a little of this super concentrated flavorful goodness in a pot with boiling water…and you’re good to go. comes in many flavors – i’ve used the beef, chicken …
