Charm City Cook
Food is good
i saw a blog post recently on serious eats about making goat cheese. i had never really thought of making cheese, but since it sounded so easy, i thought i’d give it a shot. i got the goat’s milk and cheesecloth at whole foods, borrowed a candy thermometer from a friend and headed home to start …
limoncello is a very tasty italian drink and i’d been hoping for years to make it. and, now that i’ve made it…i’m wondering…what took so long?! it is delicious and so easy. you just have to be patient[it takes a minimum four weeks.] here is the recipe. make yourself some of this wonderful digestif!
i buy fresh eggs every saturday from andy’s eggs (fallston, md) at the waverly market. many of my friends prefer the sunday market under the JFX, but i really like waverly. it is smaller, i know many of the vendors…and it’s year-round, so i can get my weekly milk, eggs, bread, lettuce, etc, even in the dead of winter. i get a weekly …
recently, the city of baltimore came up with yet another bizarre slogan. in the past, we’ve seen “the city that reads”, “the greatest city in america”, “get in on it” and now…”find your happy place.” well, my happy place is the waverly farmers market. every saturday, i head to east 32nd street with my bags …
finally got to centro, the new federal hill tapas restaurant where the wonderful bicycle restaurant used to be. i’d heard so many raves from many friends and was really looking forward to it…and secretly hoped not to be disappointed. since the sweltering heat in baltimore had just broken (holy dirt…finally) we sat outside in the …
