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How to keep your farmers market haul fresher longer

July 15, 2014 by Amy Langrehr

One of my favorite food websites is The Kitchn. For a home cook like me, it is a great resource.  I have already referenced this post about a dozen times to see if I’m storing my farmers market purchases properly! A Few General Guidelines Do Not Store Fruits and Vegetables Together. Fruits that give off high …

Read moreHow to keep your farmers market haul fresher longer

Chef John Shields and recipes from farmers at Waverly Market

July 14, 2014 by Amy Langrehr

I love Waverly Market. I shop for my weekly groceries there every week and love seeing local chefs shopping from local farmers and purveyors. I go early and I usually see Chris Becker of the Bagby Restaurant Group and John Shields of Gertrude’s, talking with farmers, buying cases of fruit, vegetables, herbs and more.  This makes …

Read moreChef John Shields and recipes from farmers at Waverly Market

Summer goodness…now, at the market

June 30, 2014 by Amy Langrehr

If you’re like me, you love tomatoes. But not those tasteless ones you see at the grocery store in the dead of winter. No, I’m talking summer tomatoes. From Maryland. And they’re beginning to pop up at local farmers markets, roadside stands and maybe, in your very own garden. My friend Sean invited me a …

Read moreSummer goodness…now, at the market

VOLT

June 26, 2014 by Amy Langrehr

Dinner at Volt. I had thought about it. Dreamed, real, since watching Bryan Voltaggio compete on Top Chef, which is probably my favorite show. He always just seemed like a nice person – and also a fair, yet fierce competitor, specially with his brother Michael. It was fun to watch…and the food he put out …

Read moreVOLT

Channeling Julia

June 4, 2014 by Amy Langrehr

Julia Child. I can see myself in her. She was obsessed with food and cooking. She loved her people. She came into her own and was very happy and fulfilled later in life.

Read moreChanneling Julia

Makin’ Bacon

June 2, 2014 by Amy Langrehr

I’m completely fascinated by chefs who cook nose-to-tail style – using every part of the animal – like kidneys, brain, feet and more. One of the most front-and-center of these chefs is Chris Cosentino. Often at his restaurant Incanto in San Francisco, he’ll offer a plate called “Odds and Ends,” amazing dishes made out of …

Read moreMakin’ Bacon

Bourbon slush – the simplest cocktail you’ll ever make

January 2, 2014 by Amy Langrehr

  This may be the simplest ‘drink’ you ever make. It’s like punch without the fancy pants. Punch in jeans…really comfy jeans. You mix up the ingredients and simply stow it away in the freezer. Ridiculous. And this is really great in the summer, too. A friend of mine makes it at the beach and …

Read moreBourbon slush – the simplest cocktail you’ll ever make

A camp for grown ups – it’s all about the beer

August 8, 2013 by Amy Langrehr

So, maybe you’ve been to camp. Sleep away camp, sports camp or science camp, perhaps. When I was a kid, I went to a bunch of lacrosse and field hockey camps…we ran from morning to night. This other kind of camp sounds much better: BEER CAMP. Not many people have been to beer camp – …

Read moreA camp for grown ups – it’s all about the beer

What’s your story? Here’s mine…

August 4, 2013 by Amy Langrehr

Branding. Creating your ‘you’ – telling the world what you’re all about. Big companies create taglines like “Just do it” or “We love to fly and it shows.” In today’s world of social media branding, hashtags do that, too. Some of my faves are #golocal #pleaseandthankyou, #ilovethiscity and #deliciousness. Shocker…I love food. And Baltimore. A …

Read moreWhat’s your story? Here’s mine…
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