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better than bouillon

December 1, 2011 by Amy Langrehr

i have to agree with the folks at my MOST FAVE food blog, the kitchn.

better than bouillon is the best. when you’ve run out of your homemade stock…drop a little of this super concentrated flavorful goodness in a pot with boiling water…and you’re good to go. comes in many flavors – i’ve used the beef, chicken and vegetable. don’t buy those yucky dry cubes…this is so good.

tell your friends…or save the secret for yourself, hon!

Category: Recipes + Cooking

About Amy Langrehr

Collaborator, cook, writer, Baltimorean

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Comments

  1. Paula Montrie

    December 1, 2011 at 11:19 pm

    Sold! I hate the cubes too. Is it available at Whole Foods?

    Reply
  2. charmcitycook

    December 2, 2011 at 1:48 pm

    paula – i’ve never really looked for it at whole foods – i usually see it at fresh & green’s, giant, eddie’s. it’s SO much better – and as the kitchn folks say, a little goes a long way!

    Reply
  3. Kyle Sacks

    December 5, 2011 at 9:18 pm

    Hey Amy – My name is Kyle and I’m part of the Better than Bouillon team. Thank you so much for the kind words! I’m excited that you like our product and have found them helpful in the kitchen.

    We love getting feedback, feel free to write us at betterthanbouillon@semills.com if you have any other comments or suggestions. Thanks again, Amy and good luck in the kitchen!

    Kyle

    Reply

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