House of Brownies
A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever.
A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever.
Two years ago, Dana Slater had an idea to create a speaker series that addressed food sourcing in the Chesapeake Bay region. At the time, her son Jake was the general manager at Woodberry Kitchen, which is run by one of the area’s most forward-thinking chefs of our time, Spike Gjerde. Spike and his team …
This is a repost about my very favorite holiday of the year, Thanksgiving. It’s the perfect holiday – it’s all about food. For me personally, the celebrations have changed over the years, but I’m always with people I care about. Whether that’s friends or family, it does not matter. I love my people. So much.
I dig fall. Chill in the air, fire pits, sweaters, football (and right now BASEBALL IN BALTIMORE!) And, squash, cauliflower, pumpkins and more. Check out this great little round up of fall vegetables and what to do with them. I love the kitchn – one of the best food sites out there. Fall Vegetables You …
This is by far my most favorite soup. Ever. In the whole world. p.s. It’s not on your stupid diet… My favorite part of the recipe is that last line that reads, “Serve hot with a garnish of hot bacon.” Thank you, Ina. I know we could be pals. Photo: Pink Parsley Ina Garten’s Cheddar Corn …
Photo: Bloom & Nourish It’s technically still summer…as my melted lip balm in the car told me just yesterday. BUT…fall will be here before we know it. Fall is the best. A chill in the air, football games, pumpkin everything — and WOW, baseball is still going — here we come post-season! How cool is …
Rejoice, rejoice…the farmers market is brimming with local, gorgeous tomatoes. (And corn!) It almost makes me want to cry. To see the tomatoes in my garden thriving…it’s something special. I love to make tomato sauce, tomato sammies, tomato soup and more while these beauties are in season. My favorite thing to make (and can) is Tomato Basil …
Rejoice, rejoice…the farmers market is brimming with local, gorgeous tomatoes. (And corn!) It almost makes me want to cry. To see the tomatoes in my garden thriving…it’s something special. I love to make tomato sauce, tomato sammies, tomato soup and more while these beauties are in season. My favorite thing to make (and can) is Tomato Basil …