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Amy Langrehr

Baltimore Chefs and Sommeliers Collaborate For Wine Dinner Series

August 19, 2015 by Amy Langrehr

  Last night was the first of three Fork & Cork wine dinners featuring Bryan Voltaggio, Zack Mills and Chris Becker teaming up with their restaurants’ sommeliers Chris Coker, Julie Dalton and Tim Riley. This one was held in the (overflowing) private dining room at Wit & Wisdom and the mood was easy, festive and fun. …

Read moreBaltimore Chefs and Sommeliers Collaborate For Wine Dinner Series

Hugh Acheson on Life in the South, Instagram and His Fave Places to Eat

August 10, 2015 by Amy Langrehr

                                                                                           Photo credit: Emily Hall  Hugh Acheson is my favorite Instagrammer. Okay, I …

Read moreHugh Acheson on Life in the South, Instagram and His Fave Places to Eat

House of Brownies

May 28, 2015 by Amy Langrehr

A brush with fame. But…this is Baltimore, so it was the most low-key brush with fame ever.

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Salted Caramel Brownie Love in the Baltimore Sun

May 15, 2015 by Amy Langrehr

Photo by Amy Davis – The Baltimore Sun Well, this week was an exciting one. I’ve been making my salted caramel brownies for about two years now and this week, they were highlighted by The Baltimore Sun. Big thanks to writer Laura Cech and photographer Amy Davis – they both did a great job. None …

Read moreSalted Caramel Brownie Love in the Baltimore Sun

Chef Chris Scanga of Petit Louis Bistro

April 17, 2015 by Amy Langrehr

Every once in a while, I meet a Baltimore chef who’s actually from Baltimore. That’s nice. They already know the city, understand the vibe. It has to be hard to come into a city you’re not from and really understand your audience…that takes some time. Chris Scanga of Petit Louis had a leg up. He …

Read moreChef Chris Scanga of Petit Louis Bistro

The Local Fry: Fries and Wings…and Paris!

April 13, 2015 by Amy Langrehr

Before we talk about food, I need to tell you something. The owners of The Local Fry – Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris.

Read moreThe Local Fry: Fries and Wings…and Paris!

Spring Has Sprung At Area Farmers Markets

April 8, 2015 by Amy Langrehr

Spring. It gives you a feeling of hopefulness, no? Me, I’m hopeful for asparagus. And peas. And oh yeah, rhubarb! (And tulips, peonies, hydrangeas…) The JFX farmers market opened last Sunday, daffodils are out and the winter coat has been moved to the back of the closet. Thank GOD.

Read moreSpring Has Sprung At Area Farmers Markets

Chef Josh Hershkovitz of Hersh’s Pizza

March 27, 2015 by Amy Langrehr

Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy in college. He also has an MBA. And the cooking. He certainly has that down. Aren’t you glad he chose cooking? After college, Josh briefly moved …

Read moreChef Josh Hershkovitz of Hersh’s Pizza

Sparkling Grapefruit Sangria To Toast The End Of Winter

March 21, 2015 by Amy Langrehr

Yes, it snowed in Baltimore on the first official day of spring. Poo. Everyone’s pretty sick of winter. Even, me…and I love snow. Well, I have to admit it’s mainly because for the last 13 years I worked at a school, so I’d get snow days. Yes, snow days are the best. (However.) I’m ready …

Read moreSparkling Grapefruit Sangria To Toast The End Of Winter
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