October 24, 2014 by Amy Langrehr Photo by The Kitchn Comfort in a bowl. This just might be my new favorite soup. Get yourself to the farmers market this weekend to get these in-season ingredients. Good stuff! Leek, Potato and Fennel Soup Category: Recipes + Cooking About Amy Langrehr Collaborator, cook, writer, Baltimorean Previous Post:The F word… Next Post:Chef Spike Gjerde of Woodberry Kitchen
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