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Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier
1 year ago

Wit & Wisdom’s Julie Dalton on the food + drink scene in Baltimore, the rise of Riesling and the journey to advanced sommelier

 

Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University.  While holding a full-time job in the biotech industry, she continued to …
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Chewing The Fat with Josh Hershkovitz of Hersh’s Pizza & Drinks

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Josh Hershkovitz of Hersh’s Pizza & Drinks is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy in college. He also has an MBA. And the cooking. He certainly has that down. Aren’t you glad he chose cooking?  Read More

Summer Restaurant Week – Where will you be dining??

Restaurant Week is lots of fun. Tons of great restaurants participate, offering three-course meals for dinner…and some at lunch, too. Many restaurant week diners try to go to restaurants they …
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Charm City Cook: So Many Reasons to Eat and Drink!

Photo courtesy http://www.keepcalm-o-matic.co.uk

Photo courtesy http://www.keepcalm-o-matic.co.uk

 

There are so many food events in Baltimore in the next month or so I needed to make a list, so I thought I’d share it with you!

Disloyalty Pop-up Coffee Tasting

Saturday, September 28
Fells Point Farmers Market
7:30am – until they run out….

The Disloyalty Card program, which encourages visitors and locals alike to discover the city’s great cafés and coffee shops outside of their daily routines, launched in August.  Pitango Gelato and Dooby’s Coffee will join LAMILL Coffee at the Fells Point Farmers Market to provide complimentary samples of their bestselling beverages and light fare along with information about the Disloyalty Card program. Get your card at the farmers market, go to all of the participating coffee shops and discover some of the city’s best coffee!

Farm to Chef
Monday, September 30
American Visionary Art Museum
6:30 p.m.
$99
$110 day of event

Farm to Chef is a local culinary competition that benefits Days of Taste. Thirty of the most talented Maryland chefs will be paired with thirty local farms to create innovative dishes for guests to enjoy. Plus delicious, creative cocktails presented by the Baltimore Bartenders Guild.

International Sake Day
Tuesday, October 1
PABU

PABU will kick off Sake Month with International Sake Day with the launch of a month-long Sake Happy Hour featuring complimentary abbreviated Sake 101 classes (see below for details) taught by Tiffany Soto, one of only three female master sake sommeliers in the world, and complimentary sake tastings. PABU will also highlight signature sake cocktails like the Cobra Kai and the Super X as well as offer special pricing on sake by the glass and bottle.

Birroteca’s 1st Birthday
Benefitting the National Multiple Sclerosis Society, Maryland Chapter
Thursday, October 3
5:30-6:30pm VIP
6:30-10:30pm General Admission

VIP $100, General $35 Read More

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