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cocktails

Food@Light City #proudlybaltimore
2 months ago

Food@Light City #proudlybaltimore

It’s time for year two of Light City. And for me, the focus will not only be the amazing light installations around the city, but also, food. I mean, …
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Baltimore Staycation, Four Seasons Style . . .
4 months ago

Baltimore Staycation, Four Seasons Style . . .

I’m a homebody.

Kind of proud of it. I’ve created a home that I love. And, due in part to my increasingly social world, I find real joy in the …
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Botanical spirits, right up my alley
7 months ago

Botanical spirits, right up my alley

I am lucky enough to have some really cool friends who do really cool things. One such person is Carlee Pipitone, owner of Tenth Harvest, a local wine and spirits …
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Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!
1 year ago

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night
1 year ago

Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night

This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:

● Smoked …
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Brendan Dorr of B&O Brasserie mixing up cocktails in Baltimore

In celebration of the 200th anniversary of the Star-Spangled Banner, the Smithsonian Channel and the National Museum of American History created “Raise A Glass to History.” The Smithsonian chose 14 mixologists …
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Toki Underground – worth the lines, worth the hype

I do love this city, but sometimes, I don’t mind leaving for the night.

Especially for chef Erik Bruner-Yang’s kick-ass ramen at Toki Underground. I am – like many in Charm City – new …
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Get happy, hon!

I had the pleasure of meeting up with some friends for happy hour a few weeks ago at Charleston. I’d only been there once and it was a million …
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My favorite restaurant. There, I said it.

I use the phrase “one of my favorites” a lot. I don’t like to single anyone out…for fear of hurt feelings (maybe it’s the youngest of six and only …
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Farm to Table Goodness at Fleet Street Kitchen

Yes, I’m writing about another Harbor East restaurant. The Hampden girl. But hey, I like to go downtown with the fancy people sometimes. I’m still amazed that Harbor …
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