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Wet City Craft Beer Bar Opening in Mt. Vernon
9 months ago

Wet City Craft Beer Bar Opening in Mt. Vernon

I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have …
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Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!
11 months ago

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Fall lunch menu and boozy fun at Wit & Wisdom
1 year ago

Fall lunch menu and boozy fun at Wit & Wisdom

If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining …
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Charm City Cook: So Many Reasons to Eat and Drink!

Photo courtesy http://www.keepcalm-o-matic.co.uk

Photo courtesy http://www.keepcalm-o-matic.co.uk

 

There are so many food events in Baltimore in the next month or so I needed to make a list, so I thought I’d share it with you!

Disloyalty Pop-up Coffee Tasting

Saturday, September 28
Fells Point Farmers Market
7:30am – until they run out….

The Disloyalty Card program, which encourages visitors and locals alike to discover the city’s great cafés and coffee shops outside of their daily routines, launched in August.  Pitango Gelato and Dooby’s Coffee will join LAMILL Coffee at the Fells Point Farmers Market to provide complimentary samples of their bestselling beverages and light fare along with information about the Disloyalty Card program. Get your card at the farmers market, go to all of the participating coffee shops and discover some of the city’s best coffee!

Farm to Chef
Monday, September 30
American Visionary Art Museum
6:30 p.m.
$99
$110 day of event

Farm to Chef is a local culinary competition that benefits Days of Taste. Thirty of the most talented Maryland chefs will be paired with thirty local farms to create innovative dishes for guests to enjoy. Plus delicious, creative cocktails presented by the Baltimore Bartenders Guild.

International Sake Day
Tuesday, October 1
PABU

PABU will kick off Sake Month with International Sake Day with the launch of a month-long Sake Happy Hour featuring complimentary abbreviated Sake 101 classes (see below for details) taught by Tiffany Soto, one of only three female master sake sommeliers in the world, and complimentary sake tastings. PABU will also highlight signature sake cocktails like the Cobra Kai and the Super X as well as offer special pricing on sake by the glass and bottle.

Birroteca’s 1st Birthday
Benefitting the National Multiple Sclerosis Society, Maryland Chapter
Thursday, October 3
5:30-6:30pm VIP
6:30-10:30pm General Admission

VIP $100, General $35 Read More

A camp for grown ups – it’s all about the beer

So, maybe you’ve been to camp. Sleep away camp, sports camp or science camp, perhaps. When I was a kid, I went to a bunch of lacrosse and field …
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Housemade pasta, creative pizza, local craft beer and more at Birroteca

 

 

I think I’m in love. With a restaurant. Birroteca. And it’s literally a minute from my house, so…an affair has ensued. I think I’ve told everyone I know …
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