peonies

Spring. It gives you a feeling of hopefulness, no? Me, I’m hopeful for asparagus. And peas. And oh yeah, rhubarb! (and tulips, peonies, hydrangeas…)

This post is a super simple one: a few of my favorite spring recipes. If you make these once, they will be in the rotation. Promise.

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Asparagus Gruyere Tart from Martha Stewart

food52 spring risotto

Spring Risotto from Food52

rhubarb-compote-e1304900723840

Rhubarb Compote from Simple Bites

fiddlehead pea linguine

 

 

 

 

 

 

Linguine with Fresh Peas and Fiddleheads

strawberry rhubarb pie

Strawberry Rhubarb Pie