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New England food truck supper at Artifact

On Thursday, June 26 and Friday, June 27, Artifact Coffee will host yet another fun “takeover” dinner as part of their Artifact After Dark series. This time, it’s with …
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Dinner Lab coming to Baltimore

This week, the successful pop-up dinner concept, Dinner Lab, announced that it was expanding into nine new cities – and BALTIMORE is on the list!

Dinner Lab is a …
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Ryleigh’s Oyster Shore Night every Tuesday

I’ve been a fan of Ryleigh’s Oyster for years. Its chef, Patrick Morrow, is a really talented guy and the selection of oysters on a daily basis is excellent. But there’s more …
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Dinner at VOLT – a big treat and well worth it

Bryan Voltaggio

Dinner at Volt. I had thought about it. Dreamed, really, since watching Bryan Voltaggio competed on Top Chef, which is probably my favorite show. He always just seemed like a nice …
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Fancy pants
3 years ago

Fancy pants

Things in my little world are starting to get exciting.
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Channeling Julia

Julia Child. I can see myself in her. She was obsessed with food and cooking. She loved her people. She came into her own and was very happy and …
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Toki Underground – Worth the hype, the drive and…the wait

I do love this city, but sometimes, I don’t mind leaving for the night.

Especially for chef Erik Bruner-Yang’s kick ass ramen at Toki Underground. I am – like many in …
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Le Garage – Fun French food coming to Hampden

Come spring, there will be new and FUN dining option in Hampden, Le Garage. As you might guess from the name, it’ll be French. But not fancy French…think fun, approachable …
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Going local at Wit & Wisdom

At the risk of sounding like a dork, I love food. And I love Baltimore. It’s my hometown. And my hometown is becoming a food town.

I’ve been writing this …
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Bourbon slush – the simplest cocktail you’ll ever make

This may be the simplest ‘drink’ you ever make. It’s like punch without the fancy pants. Punch in jeans…really comfy jeans. You mix up the ingredients and simply stow …
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