I used to be weirded out by soft crabs. I wrote about it.
I’m a Baltimore kid, so I’ve been eating steamed blue crabs as long as I can remember. I am a very skilled crab picker. I worked at a crab house when I was a teenager – Bill’s Seafood in Perry Hall – and on occasion, I steam my own crabs at home. Crabs are probably my favorite thing to eat. Sitting around a picnic table in your backyard is so communal – you sit for hours and hours. Your hands are so messy, you definitely can’t grab your phone every five minutes (that’s a bonus.) Slowing down is something I think we all need a lot more of, don’t you?
Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy …
Craft cocktails…in Federal Hill. It’s happening. Bookmakers comin’.
Federal Hill is about to get a serious biz option for cocktails and food in the soon-to-be-open Bookmakers Cocktail Club. Bookmaker’s is …
The Tilghman Island Volunteer Fire Department will hold its annual Summer Seafood Festival on Saturday, June 28 from 11:00am – 6:00pm.
Festivities will take place at the fire department, …