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Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school.

But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all …
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When you’re me and you love cocktails and spirits, and someone writes you to ask if you’d like to have drinks with an Irishman who makes craft whiskey? Well…you go. …
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In an effort to raise awareness of their tableware AND the restaurants where it’s being used, Fortessa Tableware is hosting an influencer campaign Eat Good, Do Good. For the campaign, …
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I used to be weirded out by soft crabs. I wrote about it.

I’m a Baltimore kid, so I’ve been eating steamed blue crabs as long as I can remember. I am a very skilled crab picker. I worked at a crab house when I was a teenager – Bill’s Seafood in Perry Hall – and on occasion, I steam my own crabs at home. Crabs are probably my favorite thing to eat. Sitting around a picnic table in your backyard is so communal – you sit for hours and hours. Your hands are so messy, you definitely can’t grab your phone every five minutes (that’s a bonus.) Slowing down is something I think we all need a lot more of, don’t you? Read More

Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy …
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Photo courtesy of Jim Burger

I guess I knew this might be coming. Grand Cru, the wonderful little wine bar at Belvedere Square, is being sold. As many know, …
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Craft cocktails…in Federal Hill. It’s happening. Bookmakers comin’.

Federal Hill is about to get a serious biz option for cocktails and food in the soon-to-be-open Bookmakers Cocktail Club. Bookmaker’s is …
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I’m a baker…but not like the artists at Charm City Cakes. So, when I took a cake class there, I have to admit, I was a little nervous. I’d never …
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Photo courtesy Dinner Lab via LA Weekly.

We know you love the Charm City Cook Amy Langrehr.  We do too, and so we’ve asked her to post restaurant and food news everyday for …
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If you’re like me, you love tomatoes. But not those tasteless ones you see at the grocery store in the dead of winter. No, I’m talking summer tomatoes. From …
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