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Food & Drink

A warm and creamy soup sure to cure your winter blues

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I’m a soup girl. Love a big ‘ole pot of soup on the stove…bubbling away, about to feed me for a week. And when we’re in the dead of winter (and OH MY GAH, it’s cold) I like to make Alton Brown’s potato leek soup. It’s creamy, comforting goodness.  Read More

Learn the basics of canning with prezerve

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preZerve, a Baltimore business that teaches home canning workshops is hosting Winter Jamboree: Celebrate a year of preZerve on February 27. In honor of preZerve’s one year anniversary, the event will feature food, drinks, games and special guest Cathy Barrow, author of “Mrs. Wheelbarrow’s Practical Pantry.”

Founded in January 2014 and funded by Kickstarter in July, preZerve’s founders, Laura Griffin and Zenobia Taylor-Weiss, have a simple mission: “We don’t simply want to teach a few people how to can: we want to bring back a lost art.” Read More

Johnny’s in Roland Park Adds Sushi to the Mix

Johnny’s, known for west coast influenced cuisine, will expand its menu to include sushi from specialty sashimi to nigiri and a selection of rolls.

Under the direction of Sushi Chef, Ron Choi, the menu will highlight beautiful, fresh fish, presented simply to allow the fish to speak for itself. Choi was born and raised in Orange County, California, and is an avid surfer. After a brief time studying drama at Santa Monica College he pursued a career in film, primarily as a stunt actor. He later made the decision to change his path and went to the California Sushi Academy.

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The oh-so-delicious EmporiYUM returns to Baltimore this April

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The Emporiyum is coming back, B’more: April 18-19 in Harbor East. Ramen and burgers and doughnuts, oh my! (note the YUM in the event name.)

The two-day marketplace brings together a lineup of food and beverage purveyors you will not find anywhere else. Meet the people behind the brands, learn about their products and wow friends and family with unique edible gifts. The Emporiyum is honored to host this year’s event at the former H&S Bakery Distribution Center located at the intersection of Fleet Street and S. Central Avenue.

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Shake Shack open in the Inner Harbor

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It’s here, Baltimore. It’s here. SHAKE SHACK, Danny Meyer’s hugely successful burger joint opened today on Pratt Street in the Inner Harbor. Read More

Belvedere Square Bar Grand Cru Changes Hands on March 4

 

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If you’d like to experience Grand Cru while it’s still under the Carey name, get there before Wednesday, March 4. Read More

A cheesy sale…

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From now through Tuesday, 2/17, Whole Foods is offering 20% off hand-cut cheeses. And since this sale coincides with V-Day, you can save some dough AND get deliciousness for your most special person. Read More

Burgers, poutine and local craft beer at Clark Burger at The Senator

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The Senator Theatre. A Baltimore treasure. They’ve had their share of drama in the last few years. Once threatened by closure, the new owners of this historic theater – who also happen to own the Charles – have completely renovated, expanded it and now, you can actually grab something to eat right there in the theater before or after a show. Enter, Clark Burger. Read More

Absolutely Febulous 2015

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It’s back! Winter Restaurant Week in Baltimore City – or weeks – now known as Absolutely Febulous. Read More

Dooby’s Bread Club – get in on this!

Freshly baked artisan bread…every week. If you’re one of those Paleo people, look away…

Join the Dooby’s Bread Club for the month of February for $35 and beginning the …
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