_tim_0030We are so excited to be working with the fine folks at Dooby’s and their new  executive chef, Tim Dyson for the second in a series of Baltimore Fishbowl Dinners.  This delicious event will be held at Dooby’s on Tuesday, September 16 in Mt. Vernon.

Owner Phil Han and Exec. Chef Dyson have put together an amazing menu, with a Korean style dinner meant for two or more, at a special cost of $45 per person including a special treat for your tastebuds and two paired drinks.

To start, you will share appetizers of charcuterie, salad, sweet soy and collard steamed bun.The main entree follows with assorted Southern-inspired Ban Chan (side dishes) with roasted pig and lettuce wraps with dipping sauces. (YUM.) For a sweet treat, pastry chef Katie Boyts will prepare special (not on the menu) Hotteok, which are Korean sweet pancakes, along with other assorted sweets. Plenty of food for you and all your friends. Add in those cocktails by the super talented Josh Sullivan, and you’re golden.

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Photo: Post Prohibition

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Photo: Baltimore Sun

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Photo: Dooby’s

Book now at Open Table and be sure to use the code BFBSept when you reserve your table.  Reservations available throughout the evening, so gather your friends, pick a time and we’ll see you there!

Dooby's