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Posts By amylangrehr

Latest Posts | By amylangrehr
“Jump. Tell her to jump.”
2 years ago

“Jump. Tell her to jump.”

“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to …
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Skipping School and Chewing The Fat With Chef Brigitte Bledsoe of Miss Shirley’s Cafe
2 years ago

Skipping School and Chewing The Fat With Chef Brigitte Bledsoe of Miss Shirley’s Cafe

Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school.

But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all …
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Baltimore’s dishes and drinks you could have over and over
2 years ago

Baltimore’s dishes and drinks you could have over and over

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Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s only going to get better – the next five years will be huge years of growth for food and drink in Baltimore. #ilovethiscity Read More

Chewing The Fat With Chef Ted Allen: Dining Out For Life, Zuni Café Roast Chicken and His Birthday Meal
2 years ago

Chewing The Fat With Chef Ted Allen: Dining Out For Life, Zuni Café Roast Chicken and His Birthday Meal

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One of my favorite Julia Child quotes: “Find something you are passionate about and keep tremendously interested in it.” That’s me and cooking. (I also consider tinkering with cocktails to be cooking…) People who are passionate about what they do really excite me. They inspire me. One such person? Ted Allen. And, recently, I had the chance to talk with him about something he is extremely passionate about – the fight against hunger. Read More

Baltimore Chefs and Sommeliers Collaborate For Wine Dinner Series
2 years ago

Baltimore Chefs and Sommeliers Collaborate For Wine Dinner Series

 

Last night was the first of three Fork & Cork wine dinners featuring Bryan Voltaggio, Zack Mills and Chris Becker teaming up with their restaurants’ sommeliers Chris Coker, …
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Chewing The Fat With Hugh Acheson – Life in the South, Instagram and His Fave Places to Eat
2 years ago

Chewing The Fat With Hugh Acheson – Life in the South, Instagram and His Fave Places to Eat

                                                            …
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Tessemae’s All Natural – From Annapolis to the World
2 years ago

Tessemae’s All Natural – From Annapolis to the World

I first learned of Tessemae’s All Natural last summer when a friend had it at her house. She was raving about the Green Goddess Dressing, which is one …
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Chewing The Fat With Matt Seeber Of Heavy Seas Alehouse
2 years ago

Chewing The Fat With Matt Seeber Of Heavy Seas Alehouse

When Chef Matt Seeber was 16, he applied for a job in the grounds and maintenance office at a country club near his home in the ‘burbs outside Philly. …
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Glendalough Irish Whiskey – Ireland’s First Craft Distillery
2 years ago

Glendalough Irish Whiskey – Ireland’s First Craft Distillery

When you’re me and you love cocktails and spirits, and someone writes you to ask if you’d like to have drinks with an Irishman who makes craft whiskey? Well…you go. …
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Fortessa Tableware and The Food Market Come Together To Support The Maryland Food Bank
2 years ago

Fortessa Tableware and The Food Market Come Together To Support The Maryland Food Bank

In an effort to raise awareness of their tableware AND the restaurants where it’s being used, Fortessa Tableware is hosting an influencer campaign Eat Good, Do Good. For the campaign, …
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