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Posts By amylangrehr

Latest Posts | By amylangrehr
Gunther + Co: Modern American, Globally Influenced, Locally Spun
2 years ago

Gunther + Co: Modern American, Globally Influenced, Locally Spun

Modern American. Globally influenced. Locally spun.

I recently sat down with Nancy Hart and Jerry Trice to learn more about their new restaurant, Gunther & Co., opening soon in …
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Ride for the Feast at Union Craft Brewing
2 years ago

Ride for the Feast at Union Craft Brewing

  Union Craft Brewing will host the 4th annual Brew for the Feast fundraiser for Moveable Feast on Wednesday, April 20 from 6:30-9:00pm. Ride for the Feast is a two-day, …
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Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night
2 years ago

Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night

This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:

● Smoked …
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Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More
2 years ago

Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More

                                                        …
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Roasted Cauliflower With Savory Shrikhand Dip
2 years ago

Roasted Cauliflower With Savory Shrikhand Dip

Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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“Velvety. It’s velvety.”
2 years ago

“Velvety. It’s velvety.”

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
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Fall lunch menu and boozy fun at Wit & Wisdom
2 years ago

Fall lunch menu and boozy fun at Wit & Wisdom

If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining …
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Breakfast with Trends on Trends and noosa yoghurt
2 years ago

Breakfast with Trends on Trends and noosa yoghurt

I recently attended a breakfast with other writers, photographers, entrepreneurs at Maketto in DC. I had been invited by one of my most favorite people, Sue-Jean Chun (part of the …
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“Jump. Tell her to jump.”
2 years ago

“Jump. Tell her to jump.”

“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to …
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Skipping School and Chewing The Fat With Chef Brigitte Bledsoe of Miss Shirley’s Cafe
2 years ago

Skipping School and Chewing The Fat With Chef Brigitte Bledsoe of Miss Shirley’s Cafe

Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school.

But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all …
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