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Posts By amylangrehr

Latest Posts | By amylangrehr
Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night
2 years ago

Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night

This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:

● Smoked …
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Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More
2 years ago

Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More

                                                        …
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Roasted Cauliflower With Savory Shrikhand Dip
2 years ago

Roasted Cauliflower With Savory Shrikhand Dip

Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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“Velvety. It’s velvety.”
2 years ago

“Velvety. It’s velvety.”

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
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Fall lunch menu and boozy fun at Wit & Wisdom
2 years ago

Fall lunch menu and boozy fun at Wit & Wisdom

If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining …
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Breakfast with Trends on Trends and noosa yoghurt
2 years ago

Breakfast with Trends on Trends and noosa yoghurt

I recently attended a breakfast with other writers, photographers, entrepreneurs at Maketto in DC. I had been invited by one of my most favorite people, Sue-Jean Chun (part of the …
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“Jump. Tell her to jump.”
2 years ago

“Jump. Tell her to jump.”

“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to …
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Skipping School and Chewing The Fat With Chef Brigitte Bledsoe of Miss Shirley’s Cafe
2 years ago

Skipping School and Chewing The Fat With Chef Brigitte Bledsoe of Miss Shirley’s Cafe

Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school.

But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all …
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Baltimore’s dishes and drinks you could have over and over
2 years ago

Baltimore’s dishes and drinks you could have over and over

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Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s only going to get better – the next five years will be huge years of growth for food and drink in Baltimore. #ilovethiscity Read More

Chewing The Fat With Chef Ted Allen: Dining Out For Life, Zuni Café Roast Chicken and His Birthday Meal
2 years ago

Chewing The Fat With Chef Ted Allen: Dining Out For Life, Zuni Café Roast Chicken and His Birthday Meal

julia

One of my favorite Julia Child quotes: “Find something you are passionate about and keep tremendously interested in it.” That’s me and cooking. (I also consider tinkering with cocktails to be cooking…) People who are passionate about what they do really excite me. They inspire me. One such person? Ted Allen. And, recently, I had the chance to talk with him about something he is extremely passionate about – the fight against hunger. Read More

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