This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:
● Smoked …
Chef Brigitte Bledsoe of Miss Shirley’s Cafe was supposed to be in school.
But, no. She was busy working at Ocean Pride in Lutherville. And that’s where it all …
Over the last few years, Baltimore’s food scene has exploded. New places opening up all the time, collaborations are everywhere, pop-ups, beer and wine dinners and more. And on the drinks side of the house, many local bartenders are using fresh housemade ingredients, creative spirits and featuring products from local breweries, wineries, distillers. And, it’s only going to get better – the next five years will be huge years of growth for food and drink in Baltimore. #ilovethiscity
One of my favorite Julia Child quotes: “Find something you are passionate about and keep tremendously interested in it.” That’s me and cooking. (I also consider tinkering with cocktails to be cooking…) People who are passionate about what they do really excite me. They inspire me. One such person? Ted Allen. And, recently, I had the chance to talk with him about something he is extremely passionate about – the fight against hunger.