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Posts By amylangrehr

Latest Posts | By amylangrehr
Wet City Craft Beer Bar Opening in Mt. Vernon
11 months ago

Wet City Craft Beer Bar Opening in Mt. Vernon

I had the chance today to visit Josh and PJ Sullivan at their soon-to-be-open beer bar, Wet City in Mt. Vernon. The brothers (along with their Dad and staff) have …
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Hey, Dansko. I Love You.
11 months ago

Hey, Dansko. I Love You.

I’m podiatry-challenged. Is that even a thing? Well, for me it is. Here’s the dealio, I have flat feet – really flat. When I played lacrosse in college, I tried …
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Syracuse Sausage Veteran Hofmann Heading to Baltimore – and They’re Giving Away Free Hot Dogs
11 months ago

Syracuse Sausage Veteran Hofmann Heading to Baltimore – and They’re Giving Away Free Hot Dogs

To celebrate the launch of its German Franks and Snappy’s Grillers hot dogs in Maryland Wegmans and Harris Teeter stores—and the opening of its new corporate office in Baltimore—Hofmann …
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Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!
1 year ago

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Gunther + Co: Modern American, Globally Influenced, Locally Spun
1 year ago

Gunther + Co: Modern American, Globally Influenced, Locally Spun

Modern American. Globally influenced. Locally spun.

I recently sat down with Nancy Hart and Jerry Trice to learn more about their new restaurant, Gunther & Co., opening soon in …
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Ride for the Feast at Union Craft Brewing
1 year ago

Ride for the Feast at Union Craft Brewing

  Union Craft Brewing will host the 4th annual Brew for the Feast fundraiser for Moveable Feast on Wednesday, April 20 from 6:30-9:00pm. Ride for the Feast is a two-day, …
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Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night
1 year ago

Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night

This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:

● Smoked …
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Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More
1 year ago

Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More

                                                        …
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Roasted Cauliflower With Savory Shrikhand Dip
1 year ago

Roasted Cauliflower With Savory Shrikhand Dip

Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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“Velvety. It’s velvety.”
2 years ago

“Velvety. It’s velvety.”

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
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