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Posts By amylangrehr

Latest Posts | By amylangrehr
Syracuse Sausage Veteran Hofmann Heading to Baltimore – and They’re Giving Away Free Hot Dogs
10 months ago

Syracuse Sausage Veteran Hofmann Heading to Baltimore – and They’re Giving Away Free Hot Dogs

To celebrate the launch of its German Franks and Snappy’s Grillers hot dogs in Maryland Wegmans and Harris Teeter stores—and the opening of its new corporate office in Baltimore—Hofmann …
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Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!
12 months ago

Brendan Dorr of B&O Brasserie on Baltimore, his drink of choice and…opera!

Brendan Dorr, head bartender at Kimpton’s B&O American Brasserie, brings an artistic approach to the craft of making cocktails, using fresh, seasonal and local ingredients as well as a …
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Gunther + Co: Modern American, Globally Influenced, Locally Spun
1 year ago

Gunther + Co: Modern American, Globally Influenced, Locally Spun

Modern American. Globally influenced. Locally spun.

I recently sat down with Nancy Hart and Jerry Trice to learn more about their new restaurant, Gunther & Co., opening soon in …
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Ride for the Feast at Union Craft Brewing
1 year ago

Ride for the Feast at Union Craft Brewing

  Union Craft Brewing will host the 4th annual Brew for the Feast fundraiser for Moveable Feast on Wednesday, April 20 from 6:30-9:00pm. Ride for the Feast is a two-day, …
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Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night
1 year ago

Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night

This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:

● Smoked …
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Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More
1 year ago

Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More

                                                        …
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Roasted Cauliflower With Savory Shrikhand Dip
1 year ago

Roasted Cauliflower With Savory Shrikhand Dip

Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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“Velvety. It’s velvety.”
1 year ago

“Velvety. It’s velvety.”

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
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Fall lunch menu and boozy fun at Wit & Wisdom
1 year ago

Fall lunch menu and boozy fun at Wit & Wisdom

If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining …
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Breakfast with Trends on Trends and noosa yoghurt
1 year ago

Breakfast with Trends on Trends and noosa yoghurt

I recently attended a breakfast with other writers, photographers, entrepreneurs at Maketto in DC. I had been invited by one of my most favorite people, Sue-Jean Chun (part of the …
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