a chip without the side of guilt…
kale is H.O.T. to quote one of my fave shows, modern family [mitchell to cameron as he gets home from the farmers market…] “do you know what the new spinach is?! KALE!!”
mitchell is right. it’s super hot right now and so are kale chips. as i chatted with cinda at gardeners gourmet at the waverly market this morning, she said, “wow, was there some story on NPR this week or something? everyone’s talking about kale chips!”
a friend of mine commented on making kale chips a few weeks ago on the book of face. i figured if i could devour a bag of veggie booty [they are no longer allowed in my house], i’d like kale chips…and i was right. so easy, inexpensive and delish. make ’em, you’ll love ’em.
there are many recipes out there…but here’s one i used from smitten kitchen. [i did mine @ 350 degrees for 12 minutes…they came out perfectly crispy and thin. [sea salt is key to the yum taste.] you can also add a little dusting of parmesan reggiano cheese, too. yum.