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Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night
1 year ago

Mt. Vernon’s Sugarvale launches weekend brunch and a cocktail pop-up this Sunday night

This weekend, Sugarvale, the cocktail and charcuterie bar from the Dooby’s team, will be launching brunch. Sugarvale chef Lori Yanke is uber-talented and her brunch menu includes:

● Smoked …
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Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More
1 year ago

Chewing The Fat With Chef Michael Mina – San Francisco, His Mom’s Cooking and More

                                                        …
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Roasted Cauliflower With Savory Shrikhand Dip
1 year ago

Roasted Cauliflower With Savory Shrikhand Dip

Over the last eight years of being a part of a CSA with One Straw Farm, I’ve grown to love a few vegetables I’d never really liked at all …
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“Velvety. It’s velvety.”
2 years ago

“Velvety. It’s velvety.”

“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.

I just discovered noosa, thanks to a recent breakfast event …
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