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“Velvety. It’s velvety.” That’s me and a fellow food nerd finally coming up with one word to describe noosa yoghurt. Velvety.
I just discovered noosa, thanks to a recent breakfast event … Read More
If you know me, it’s no secret I’m a big fan of Michael Mina’s Wit & Wisdom at the Four Seasons Baltimore. The open kitchen, the elegant yet understated dining … Read More
I recently attended a breakfast with other writers, photographers, entrepreneurs at Maketto in DC. I had been invited by one of my most favorite people, Sue-Jean Chun (part of the … Read More
“Jump. Tell her to jump.” Words of advice from someone who’s done pretty well in my field. Given to me about two years ago. I wasn’t quite ready to … Read More