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A dozen red roses? No. Chocolates, diamonds…chocolate diamonds? No.
I’m a different kind of girl. Not really very girly. I grew up with five older brothers, pretty rough and … Read More
I’m not exactly sure why, but I had never been to Lebanese Taverna until a few weeks ago. Maybe because it’s technically a chain (albeit a small one.) That said, … Read More
I am lucky enough to have some really cool friends who do really cool things. One such person is Carlee Pipitone, owner of Tenth Harvest, a local wine and spirits … Read More
Julie Dalton discovered her passion for wine while waiting tables in college at Texas A&M University. While holding a full-time job in the biotech industry, she continued to … Read More