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Latest Posts | Latest Posts From My Site

Glendalough Irish Whiskey – Ireland’s First Craft Distillery
2 weeks ago

Glendalough Irish Whiskey – Ireland’s First Craft Distillery

When you’re me and you love cocktails and spirits, and someone writes you to ask if you’d like to have drinks with an Irishman who makes craft whiskey? Well…you go. …
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Salted Caramel Brownie Love in the Baltimore Sun
2 weeks ago

Salted Caramel Brownie Love in the Baltimore Sun

Photo by Amy Davis – The Baltimore Sun

Well, this week was an exciting one. I’ve been making my salted caramel brownies for about two years now and this …
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Chewing The Fat with Chris Scanga of Petit Louis Bistro


Every once in a while, I meet a Baltimore chef who’s actually from Baltimore. That’s nice. They already know the city, understand the vibe. It has to be hard to come into a city you’re not from and really understand your audience…that takes some time. Chris Scanga of Petit Louis had a leg up. He grew up here and went to Calvert Hall College (you know, that “Where’d you go to school question…) and then onto CIA. He knew he wanted to be a chef.

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The Local Fry: Fries and Wings…and Paris!
2 months ago

The Local Fry: Fries and Wings…and Paris!

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Before we talk about food, I need to tell you something. The owners of The Local Fry – Liz and Kevin – met in Paris. Seriously, I love that. I have been to Paris three times and never met my person. I don’t think he lives there. But I still love Paris. Read More

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