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Grand Cru wine bar to be sold to Unitas grandson
1 month ago

Grand Cru wine bar to be sold to Unitas grandson

Photo courtesy of Jim Burger

I guess I knew this might be coming. Grand Cru, the wonderful little wine bar at Belvedere Square, is being sold. As many know, …
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Arômes brings French cuisine to super hot Hampden
1 month ago

Arômes brings French cuisine to super hot Hampden

On a blustery, cold Saturday morning two weeks ago, I was lucky enough to meet up with Chef Steve Monnier at his new restaurant space in Hampden, Arômes. You …
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Let’s Talk About Food…Really
2 months ago

Let’s Talk About Food…Really

cb_american_oyster

Two years ago, Dana Slater had an idea to create a speaker series that addressed food sourcing in the Chesapeake Bay region. At the time, her son Jake was the general manager at Woodberry Kitchen, which is run by one of the area’s most forward-thinking chefs of our time, Spike Gjerde. Spike and his team at Woodberry work very closely with local farmers — as do many Baltimore area restaurants — and Jake and the staff at Woodberry were constantly singing the praises of these local food and beverage producers to their guests table side. But there is so much more to say.

So, here we are…Origins is launched. Read More

Rock & Rye launch party at Rye Fell’s Point
2 months ago

Rock & Rye launch party at Rye Fell’s Point

rock n rye

Over the last few years, I’ve learned a lot about cocktails. Everything from spirits and liqueurs…what goes well with what…to seasonal ingredients, glassware, tools and more. So, yeah, I’m a fan. I’m in. I’ve even started mixing my own cocktails at home and am slowly building my home bar.  Read More

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