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Chewing the Fat with Chef Josh Hershkovitz of Hersh’s Pizza
3 days ago

Chewing the Fat with Chef Josh Hershkovitz of Hersh’s Pizza

Josh Hershkovitz of Hersh’s Pizza is a man of many talents. A Baltimore native and graduate of McDonogh School and the University of Chicago, he studied both sculpture and philosophy …
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The Delicious EmporiYUM returns to Baltimore in April
3 days ago

The Delicious EmporiYUM returns to Baltimore in April

emporiyum

The Emporiyum is coming back, B’more: April 18-19 in Harbor East. Ramen and burgers and doughnuts, oh my gah! (note the YUM in the event name.) Read More

Grand Cru wine bar to be sold to Unitas grandson
2 months ago

Grand Cru wine bar to be sold to Unitas grandson

Photo courtesy of Jim Burger

I guess I knew this might be coming. Grand Cru, the wonderful little wine bar at Belvedere Square, is being sold. As many know, …
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Arômes brings French cuisine to super hot Hampden
2 months ago

Arômes brings French cuisine to super hot Hampden

On a blustery, cold Saturday morning two weeks ago, I was lucky enough to meet up with Chef Steve Monnier at his new restaurant space in Hampden, Arômes. You …
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