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Latest Posts | Latest Posts From My Site

Oh, for the love of figs…

Figs…

They always seemed a little too exotic for me. Fancy pants. I didn’t grow up eating things like figs – we were more of a steak and potatoes kind …
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Instagram 2.0 at Artifact Coffee – local chefs offer food, cocktails, ice cream and more!

About a year ago, my friend Jess Mayhugh of Baltimore Magazine and I had an idea. We wanted to pull together a bunch of Instagrammers in Baltimore for the city’s first …
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Tomato Basil Jam – make this NOW

 

Rejoice, rejoice…the farmers market is brimming with local, gorgeous tomatoes.  (And corn!) It almost makes me want to cry. To see the tomatoes in my garden thriving…it’s something …
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Pop-up dinners in Charm City – Dinner Lab starts this weekend

Supper clubs are becoming more and more popular across the country…and now we have a new one, Dinner Lab. And it sounds pretty cool.

I had the chance to …
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